Menu updated daily by 5:00pm
Special Additions
Soup
Cream of Mushroom$6.50
Appetizers
Parmesan Cheese Basket – filled with grilled Sea Scallops and Shrimp, a medley of sautéed mushrooms, sprinkled with Gorgonzola cheese and finished with a Port wine sauce
$14.95
Scallops & Tortellini - tossed in olive oil, pine nuts, fresh basil and diced tomato
$14.50
Wild Boar Cutlet - served with sautéed mushroom and Marsala wine sauce
$13.50
Entrees
Spicy Seafood Pasta – grilled sea scallops and shrimp tossed in olive oil with Crawfish tail meat, fresh diced tomato, fresh basil and crushed red pepper flakes for spice$25.50
Grilled Salmon - served with a Champagne cream sauce
$24.50
Roast Duck – served with a Cassis sauce
$24.50
Antelope "Nilgia" – grilled and served with caramelized onions and a Burgundy wine sauce
$29.95
Loin of Lamb –coated with Dijon mustard, fresh parsley and served with a Cabernet wine sauce
$28.50
