Pizza of the Day "Quattro Formaggi" Four Cheese- Mozzerella, Provolone, Gorgonzola, and Smoked Gouda


Special Additions


Cream of Mushroom

Barley Mushroom



Grilled Scallops – Served with tortellini tossed in olive oil, pine nuts, fresh basil and diced tomato


Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
Rabbit Confit –
Tossed in penne pasta with caramelized onions, pine nuts, fresh basil, green peas, and béchamel cream sauce


Hand-cut Tagliatelle – Served with a spicy sausage bolognese

Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini

Scottish Salmon – Served with a champagne cream sauce

Roast Duck – Served with a cassis-orange sauce

Grilled Loin of Lamb – Served with a cabernet shallot sauce

Grilled Venison- Served with sautéed caramelized onions and a burgundy wine sauce

Braised Short Ribs – Beef short ribs served on mashed potatoes with braising jus