Pizza of the Day Beef tenderloin tips and sautéed mushrooms


Special Additions


Cream of Mushroom



Grilled Scallops – Served with tortellini tossed in olive oil, pistachio nuts, fresh basil and diced tomato


Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
Wild Boar filled Crepe –
On a bed of mushrooms and onions finished with a Burgundy wine sauce


Alaskan Black Cod- Roasted and finished with a red pepper coulis


Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini

Scottish Salmon – Served with a champagne cream sauce

Roast Duck – Served with a cassis-orange sauce

Grilled Loin of Lamb – Served with a cabernet shallot sauce

Grilled Venison- Served with sautéed caramelized onions and a burgundy wine sauce

Braised Veal Neck – Served over soft polenta with a braising jus