Specials

Pizza of the Day Beef tenderloin tips and sautéed mushrooms

$15.95

Special Additions

Soups

Cream of Mushroom

$6.50

Appetizers

Grilled Scallops – Served with tortellini tossed in olive oil, pistachio nuts, fresh basil and diced tomato

$15.50

Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
$14.95
Wild Boar filled Crepe –
On a bed of mushrooms and onions finished with a Burgundy wine sauce
$13.95

Entrees

Alaskan Black Cod- Roasted and finished with a red pepper coulis

$23.50

Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini
$26.95

Scottish Salmon – Served with a champagne cream sauce
$24.95

Roast Duck – Served with a cassis-orange sauce
$28.50

Grilled Loin of Lamb – Served with a cabernet shallot sauce
$28.95

Grilled Venison- Served with sautéed caramelized onions and a burgundy wine sauce
$29.95

Braised Veal Neck – Served over soft polenta with a braising jus
$28.50