Specials

Pizza of the Day "Quattro Formaggi" – Mozzarella, Provolone, Gorgonzola, and Smoke Gouda

$14.95

Special Additions

Soups

Cream of Mushroom

$6.50

Appetizers

Grilled Scallops – Served with tortellini tossed in olive oil,pine nuts, fresh basil and diced tomato

$15.50

Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
$14.95
Crawfish Etouffe –
Crawfish tail meat with peppers, onions and served in a spicy cream sauce on a puff pastry
$13.95

Entrees

Mahi Mahi- Roasted and finished with a red pepper coulis

$23.50

Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini
$26.95

Scottish Salmon – Served with a champagne cream sauce
$24.95

Roast Duck – Served with a cassis sauce
$28.50

Grilled Loin of Lamb – Served with a cabernet shallot sauce
$28.95

Grilled Venison- Served with sautéed caramelized onions and a burgundy wine sauce
$29.95

Braised Veal Neck – Served over soft polenta with a braising jus
$28.50