Pizza of the Day "Quattro Formaggi" – Mozzarella, Provolone, Gorgonzola, and Smoke Gouda


Special Additions


Cream of Mushroom



Grilled Scallops – Served with tortellini tossed in olive oil,pine nuts, fresh basil and diced tomato


Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
Crawfish Etouffe –
Crawfish tail meat with peppers, onions and served in a spicy cream sauce on a puff pastry


Mahi Mahi- Roasted and finished with a red pepper coulis


Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini

Scottish Salmon – Served with a champagne cream sauce

Roast Duck – Served with a cassis sauce

Grilled Loin of Lamb – Served with a cabernet shallot sauce

Grilled Venison- Served with sautéed caramelized onions and a burgundy wine sauce

Braised Veal Neck – Served over soft polenta with a braising jus