Pizza of the Day Carbonara – Egg, parmesan, bacon, ham, prosciutto, parsley, and basil


Special Additions


Cream of Mushroom



Wild Boar filled Crepe – Served with sautéed mushrooms and finished in burgundy and béchamel sauces


Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
Rabbit Confit –
Served with caramelized onions, artichoke hearts, Sicilian salt cured black olives, penne pasta, and finished in a béchamel sauce


Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini

Scottish Salmon – Served with a champagne cream sauce

Roast Duck – Served with a cassis sauce

Grilled Loin of Lamb – Served with a cabernet shallot sauce

Grilled Venison – Served with sautéed caramelized onions and a burgundy wine sauce

Braised Lamb Neck – Served over tagliattelle pasta with a natural jus

Braised Short Ribs – Served over polenta with braising jus