Specials

Pizza of the Day Carbonara – Egg, parmesan, bacon, ham, prosciutto, parsley, and basil

$14.95

Special Additions

Soups

Cream of Mushroom

$6.50

Appetizers

Wild Boar filled Crepe – Served with sautéed mushrooms and finished in burgundy and béchamel sauces

$13.95

Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
$14.95
Rabbit Confit –
Served with caramelized onions, artichoke hearts, Sicilian salt cured black olives, penne pasta, and finished in a béchamel sauce
$13.95

Entrees

Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini
$26.95

Scottish Salmon – Served with a champagne cream sauce
$24.95

Roast Duck – Served with a cassis sauce
$28.50

Grilled Loin of Lamb – Served with a cabernet shallot sauce
$28.95

Grilled Venison – Served with sautéed caramelized onions and a burgundy wine sauce
$29.95

Braised Lamb Neck – Served over tagliattelle pasta with a natural jus
$26.95

Braised Short Ribs – Served over polenta with braising jus

$28.50