Specials

Pizza of the Day –ground beef

$15.95

Special Additions

Appetizers

Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50

Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$16.95

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Braised Pork Cannelloni -baked in a béchamel cream sauce

$11.95

Entrees

Grouper Vera Cruz – sauteed with bell pepper, onion, tomato, Sicilian salt cured olives and white wine

$25.95

Spicy Seafood Pasta – scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$26.95

Braised Pork Osso Buco – served with fresh hand cut tagliattelle

$24.95

Roast Duck – served with a green peppercorn sauce

$29.95

Grilled Loin of Lamb – served with a cabernet wine sauce

$28.95

Grilled Elk – served with caramelized onions and a burguny wine sauce

$31.95