Pizza of the Day –ground beef


Special Additions


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell


Braised Pork Cannelloni -baked in a béchamel cream sauce



Grouper Vera Cruz – sauteed with bell pepper, onion, tomato, Sicilian salt cured olives and white wine


Spicy Seafood Pasta – scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Braised Pork Osso Buco – served with fresh hand cut tagliattelle


Roast Duck – served with a green peppercorn sauce


Grilled Loin of Lamb – served with a cabernet wine sauce


Grilled Elk – served with caramelized onions and a burguny wine sauce