Specials Sat. March 8th

Pizza of the Day Carbonara
Egg, parmesan, bacon, ham, prosciutto, and basil

$14.95

Special Additions

Soups

Cream of Mushroom

$6.50

Appetizers

Grilled Scallops – Served with tortellini tossed in olive oil, pine nuts, fresh basil and diced tomato

$15.50

Parmesan Cheese Basket – Sea Scallops and shrimp with a medley of sautéed mushrooms cheese finished with a port wine sauce
$14.95
Crawfish Etouffe –
Crawfish tail meat with peppers, onions and served in a spicy cream sauce on a puff pastry
$13.95

Entrees

Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini
$26.95

Alaskan Black Cod – Honey-olive oil glaze finished with a red pepper coulis
$23.50

Scottish Salmon – Served with a champagne cream sauce
$24.95

Roast Duck – Served with a cassis-orange sauce
$28.50

Grilled Loin of Lamb – Served with a cabernet shallot sauce
$28.95

Grilled Venison- Served with sautéed caramelized onions and a burgundy wine sauce
$29.95

Braised Short Ribs – Beef short ribs served on mashed potatoes with braising jus
$28.50