Pizza of the Day – Beef Tenderloin Tips and Mushroom


Special Additions


Braised Pork Cannelloni Baked in a Béchamel sauce and finished with a Burgundy reduction


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Crawfish Etouffe
– Crawfish tail meat with peppers and onions served in a spicy cream sauce on a puff pastry shell



Spicy Seafood Pasta -Scallops, Shrimp and sautéed crawfish tail meat in olive oil, garlic, basil and crushed red pepper flakes


Scottish Salmon – With Champagne cream sauce


Red Fish – With red pepper coulis


Roast Duck – Served with green peppercorn sauce


Grilled Venison – Served with caramelized onions and Burgundy sauce


Pork Ossobuco – Served over tagliatelle pasta with natural jus