Specials

Pizza of the Day – Quattro Formaggi

$16.95

Special Additions

Appetizers

Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry

$14.95

Polenta – Served with ricotta cheese, spicy Italian sausage, melted mozzarella and tomato sauce

$13.50

Grilled Shrimp and Tortellini – Shallot, olive oil, basil and diced tomato

$14.95

Entrees

Spicy Shrimp Pasta – Shrimp and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes

$26.95

Scottish Salmon – Served with a Champagne cream sauce

$26.95

Redfish – Served with a red pepper coulis

$24.50

Grilled Elk – Served with caramelized onions and Burgundy sauce

$31.95

Roast Duck – Served with a green pepper corn sauce

$29.95

Lamb Bolognese – Served over penne pasta

$23.95