Pizza of the Day – Spicy Italian sausage


Special Additions

Soup of the Day – Shrimp bisque



Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Grilled Scallops and Tortellini –
Shallot, olive oil, basil and diced tomato


Crawfish Etouffe – Crawfish tail meat with peppers and onions served in a spicy cream sauce on a puff pastry shell



Spicy Seafood Pasta – Grilled scallops, shrimp and sautéed crawfish tail meat in olive oil, garlic, basil and crushed red pepper flakes


Scottish Salmon – With Champagne cream sauce


Red Fish – With red pepper coulis


Pork Ossobuco – Served over white truffle mashed potato with natural jus


Roast Duck – Served with green peppercorn sauce


Lamb Bolognese – Served With tagliatelle pasta


Grilled Venison – Served with caramelized onions and Burgundy sauce