Specials

Pizza of the Day – sautéed beef tenderloin tips & mushroom

$15.95

Appetizers

Soft Polenta – served with gorgonzola, mozzarella and tomato sauce

$14.50

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Shrimp and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$15.95

Entrees

Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Chicken Breast – Filled with goat cheese, sun-dried tomato and whole roast garlic and served with Madeira wine sauce

$23.95

Wild Boar Bolognaise – served with fresh hand-cut Tagliatelle pasta

$23.95