Pizza of the Day – Italian Sausage and Ground Beef
Appetizers
Pan seared Soft Shell Crab – with basil & pine nuts
in brown butter
$15.50
Smoked Salmon Phyllo – served with a medley of sautéed onions with lemon butter
$16.95
Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette
$18.95
Entrees
Grilled Scottish Salmon – served with champagne cream sauce
$26.95
Spicy Seafood Pasta – crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes
$27.95
Wild Boar Bolognaise – served with fresh hand-cut
Tagliatelle pasta
$23.95
Braised Lamb Foreshank – served on a bed of truffle
mashed potatoes with natural jus
$26.95
Roast Duck – sliced and served with sauce a l’Orange
$29.95
Grilled Venison – with caramelized onions and a
burgundy wine sauce
$31.95