Specials

Pizza of the Day – four cheese with pancetta

mozzarella, provolone, smoked gouda, gorganzola and pancetta

$15.95

Special Additions

Appetizers

Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50

Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$16.95

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Entrees

Ahi Tuna – served with a fresh avocado relish

$26.50

Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Scottish Salmon – grilled and served with a Champagne cream sauce

$26.95

Roast Duck – served with a peppercorn brandy cream sauce

$29.95

Wild Boar Bolognese – served with fresh hand-cut Tagliattelle pasta

$23.95

Grilled Tenderloin of Lamb – sliced and served on a Cabernet wine sauce

$28.95

Grilled Venison – served with caramelized onions and a Burgundy wine sauce

$31.95

Braised Veal Neck – served on a bed of white truffle mashed potatoes

$26.95