Pizza of the Day – figs, bacon, sliced garlic, basil, mozzarella


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Figs Wrapped in Prosciutto – with a honey-balsamic glaze



Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Scottish Salmon – grilled and served with a Champagne cream sauce


Beef Bolangaise – served with fresh hand-cut Tagliattelle pasta


Roast Duck – served with a peppercorn brandy cream sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce


Braised Beef Short Rib – served over mashed potato


Grilled Loin of Lamb – served with a cabernet wine sauce