Pizza of the Day – Quattro Formaggi


Special Additions


Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry


Polenta – Served with ricotta cheese, spicy Italian sausage, melted mozzarella and tomato sauce


Grilled Shrimp and Tortellini – Shallot, olive oil, basil and diced tomato



Spicy Shrimp Pasta – Shrimp and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes


Scottish Salmon – Served with a Champagne cream sauce


Redfish – Served with a red pepper coulis


Grilled Elk – Served with caramelized onions and Burgundy sauce


Roast Duck – Served with a green pepper corn sauce


Lamb Bolognese – Served over penne pasta