Specials

Pizza of the Day – Ham & Egg

$16.95

Special Additions

Appetizers

Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50

Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$16.95

Duck Liver Pate – served with house pickled red onions, fresh pear and petite dill pickles

$11.95

Entrees

Cioppino – aromatic broth with fennel and saffron and scallop, shrimp, salmon, tilapia, crawfish tail meat, mussels, clams

$28.95

Spicy Seafood Pasta – Scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Scottish Salmon – grilled and served with a Champagne cream sauce

$26.95

Grilled Loin of Lamb – Served with cabernet sauce

$28.95

Roast Duck – served with a green peppercorn sauce

$29.95

Grilled Venison – served with caramelized onions and a Burgundy wine sauce

$31.95

Beef Short Rib Bolagnaise – served over Linguini

$24.95