Specials

Pizza of the Day – Ham and eggs

$15.95

Special Additions

Appetizers

Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50

Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$16.95

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Entrees

Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Scottish Salmon – grilled and served with a Champagne cream sauce

$26.95
Stuffed Chicken Breast
– filled with goat cheese, roast garlic, sun-dried tomatoes finished with Port wine sauce

Roast Duck – served with a peppercorn brandy cream sauce

$29.95

Lamb Bolognaise – served over fresh hand cut Tagliattelle pasta

$23.95