Pizza of the Day – Italian Sausage


Special Additions


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled #1 Ahi Tuna – served with a fresh avocado relish


Spicy Seafood Pasta – scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Grilled Loin of Lamb – served with a cabernet wine sauce


Grilled Elk – with caramelized onions and a burguny wine sauce


Roast Duck – served with an orange demi-glaze


Pork Osso Buco – served on a bed of mash potato with natural jus


Wild Boar Bolognese – served with fresh hand-cut Tagliatelle