Specials

Pizza of the Day – Beef Tenderloin Tips and Mushroom

$16.95

Special Additions

Appetizers

Braised Pork Cannelloni Baked in a Béchamel sauce and finished with a Burgundy reduction

$12.95

Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50
Crawfish Etouffe
– Crawfish tail meat with peppers and onions served in a spicy cream sauce on a puff pastry shell

$14.95

Entrees

Spicy Seafood Pasta -Scallops, Shrimp and sautéed crawfish tail meat in olive oil, garlic, basil and crushed red pepper flakes

$27.95

Scottish Salmon – With Champagne cream sauce

$26.95

Red Fish – With red pepper coulis

$24.50

Roast Duck – Served with green peppercorn sauce

$29.95

Grilled Venison – Served with caramelized onions and Burgundy sauce

$31.95

Pork Ossobuco – Served over tagliatelle pasta with natural jus

$24.95