Specials

Pizza of the Day – sautéed beef tenderloin tips and mushroom

$15.95

Appetizers

Polenta – served with ricotta, Italian sausage and tomato sauce

$14.50

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Entrees

Grilled Mahi-mahi – served with a roast bell peppers coulis

$23.95

Grilled Scottish Salmon – served with a champagne cream sauce

$26.95

Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Braised Lamb Shank – served with fresh hand-cut Tagliatelle pasta

$26.95

Grilled Loin of Lamb – served with a cabernet sauce

$28.95

Roast Duck – Served with an orange demi-glaze

$29.95

Grilled Venison – with caramelized onions and a burgundy wine sauce

$31.95