Pizza of the Day – Ham & Egg


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Duck Liver Pate – served with house pickled red onions, fresh pear and petite dill pickles



Cioppino – aromatic broth with fennel and saffron and scallop, shrimp, salmon, tilapia, crawfish tail meat, mussels, clams


Spicy Seafood Pasta – Scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Scottish Salmon – grilled and served with a Champagne cream sauce


Grilled Loin of Lamb – Served with cabernet sauce


Roast Duck – served with a green peppercorn sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce


Beef Short Rib Bolagnaise – served over Linguini