Specials

Pizza of the Day – figs, bacon, sliced garlic, basil, mozzarella

$15.95

Special Additions

Appetizers

Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50

Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$16.95

Figs Wrapped in Prosciutto – with a honey-balsamic glaze

$11.95

Entrees

Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Scottish Salmon – grilled and served with a Champagne cream sauce

$26.95

Beef Bolangaise – served with fresh hand-cut Tagliattelle pasta

$23.95

Roast Duck – served with a peppercorn brandy cream sauce

$29.95

Grilled Venison – served with caramelized onions and a Burgundy wine sauce

$31.95

Braised Beef Short Rib – served over mashed potato

$28.95

Grilled Loin of Lamb – served with a cabernet wine sauce

$28.95