Specials

Pizza of the Day – Italian Sausage and Ground Beef

$15.95

Appetizers

Pan seared Soft Shell Crab – with basil & pine nuts

in brown butter

$15.50

Smoked Salmon Phyllo – served with a medley of sautéed onions with lemon butter

$16.95

Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette

$18.95

Entrees

Grilled Scottish Salmon – served with champagne cream sauce

$26.95

Spicy Seafood Pasta – crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Wild Boar Bolognaise – served with fresh hand-cut

Tagliatelle pasta

$23.95

Braised Lamb Foreshank – served on a bed of truffle

mashed potatoes with natural jus

$26.95

Roast Duck – sliced and served with sauce a l’Orange

$29.95

Grilled Venison – with caramelized onions and a

burgundy wine sauce

$31.95