Tonight’s Special

Pizza of the Day Quattro Formaggi (Four Cheese) – white pizza with mozzarella, provolone, smoke gouda, and gorgonzola


Special Additions


Cream of Mushroom



Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce


Grilled Scallops Appetizer – Served with tortellini tossed in olive oil, pine nuts, fresh basil, and diced tomato


Lamb Neck filled Crepe- On a bed of mushrooms and onion finished with a Burgundy wine sauce.

Soft Shell Crab – Pan seared and served in pistachio-brown butter
(Market Price)


Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini

Redfish – Served with a red pepper coulis

Scottish Salmon –
Served with a champagne cream sauce

Roast Duck – Served with a cassis sauce

Grilled Loin of Lamb – Served with a cabernet shallot sauce

Grilled Elk – Served with sautéed caramelized onions and a burgundy wine sauce

Pork Osso Buco- Served over soft polenta with a natural jus