Tonight’s Specials

Pizza of the Day Carbonara – Egg, parmesan, bacon, ham, prosciutto, parsley, and basil


Special Additions


Cream of Mushroom



Lamb Neck Cannelloni – Baked in béchamel and finished with a burgundy wine sauce


Wild Boar filled Crepe – Served with sautéed mushrooms and finished in burgundy and béchamel sauces


Black Squid Ink Pasta – served with shrimp, green peas, artichoke heart, garlic, and olive oil



Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini

Scottish Salmon – Served with a champagne cream sauce


Roast Duck – Served with a cassis sauce

Grilled Loin of Lamb – Served with a cabernet shallot sauce

Grilled Venison – Served with sautéed caramelized onions and a burgundy wine sauce

Braised Short Ribs – Served over polenta with braising jus