Tonight’s Specials

Pizza of the Day Carbonara – Egg, prosciutto, ham, bacon, basil, parsley


Special Additions


Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce

Crawfish Etouffe –
Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell

Grilled Sea Scallops – served with tortellini, diced tomato, fresh basil and pine nuts in olive oil



Spicy Seafood Pasta – Sea scallops, shrimp and crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes in olive oil


Scottish Salmon – Grilled and served with a champagne cream sauce


Redfish – Grilled and finished with a red pepper coulis


Grilled Elk – Served with sautéed onions and finished with a burgundy wine sauce
Terres Major (Shoulder Filet) –
Grilled and served slice topped with crumbled gorgonzola and finished with a burgundy wine sauce
Lamb Osso Buco –
Served over tagliatelle and finished with a braising jus

Pork Tenderloin – Served with a sliced garlic-Dijon mustard sauce