Tonight’s Specials

Pizza of the Day Beef Tenderloin Tip and sautéed mushrooms

$15.95

Special Additions

Appetizers

Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce

$15.50
Crawfish Etouffe –
Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell
$14.95

Grilled Sea Scallops – served with tortellini, diced tomato, fresh basil and pine nuts in olive oil

$16.50

Entrees

Spicy Seafood Pasta – Sea scallops, shrimp and crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes in olive oil

$27.95

Scottish Salmon – Grilled and served with a champagne cream sauce

$25.95

Redfish – Grilled and finished with a red pepper coulis

$23.50
Lamb Osso Buco –
Served over tagliatelle and finished with a braising jus
$24.95

Pork Tenderloin – Served with a sliced garlic-Dijon mustard sauce

$22.95