Tonight’s Specials

Pizza of the Day Beef Tenderloin Tip and sautéed mushrooms

$15.95

Special Additions

Appetizers

Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce

$15.50
Crawfish Etouffe –
Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell
$14.95

Polenta – Topped with mozzarella, gorgonzola, sautéed mushrooms and finished with a port wine sauce

$14.50

Entrees

Cioppino – An aromatic saffron broth with fresh fennel, mussels, clams, salmon, tilapia, and redfish

$28.95

Grilled Red Fish – Served with a roast red bell pepper Coulis

$24.50

Grilled Scottish Salmon – Served with a Champagne cream sauce

$25.50

Spicy Seafood Pasta – Sea scallops, shrimp and crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes in olive oil

$27.95

Pork Tenderloin – Served with a sliced garlic-Dijon mustard sauce

$22.95

Grilled Elk – Served with sautéed onions and finished with a burgundy wine sauce

$31.95

Grilled Loin of Lamb – Served with a cabernet wine sauce
$28.95

Braised Veal Neck – Served on a soft parmesan cheese polenta

$26.95