Tonight’s Specials

Pizza of the Day Beef Tenderloin Tip and sautéed mushrooms


Special Additions


Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce

Crawfish Etouffe –
Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell

Polenta – Topped with mozzarella, gorgonzola, sautéed mushrooms and finished with a port wine sauce



Cioppino – An aromatic saffron broth with fresh fennel, mussels, clams, salmon, tilapia, and redfish


Grilled Red Fish – Served with a roast red bell pepper Coulis


Grilled Scottish Salmon – Served with a Champagne cream sauce


Spicy Seafood Pasta – Sea scallops, shrimp and crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes in olive oil


Pork Tenderloin – Served with a sliced garlic-Dijon mustard sauce


Grilled Elk – Served with sautéed onions and finished with a burgundy wine sauce


Grilled Loin of Lamb – Served with a cabernet wine sauce

Braised Veal Neck – Served on a soft parmesan cheese polenta