Tonight’s Specials

Pizza of the Day Quattro Formaggi (Four Cheese) – white pizza with mozzarella, provolone, smoke gouda, and gorgonzola

$14.95

Special Additions

Soups

Cream of Mushroom

$6.50

Appetizers

Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce

$14.95

Grilled Scallops Appetizer – Served with tortellini tossed in olive oil, pine nuts, fresh basil, and diced tomato

$15.50

Lamb Neck filled Crepe- On a bed of mushrooms and onion finished with a Burgundy wine sauce.
$13.95

Soft Shell Crab – Pan seared and served in a pistachio-brown butter
$13.95

Entrees

Spicy Seafood Pasta – Scallops, shrimp, crawfish tail meat, diced tomato, fresh basil, crushed red pepper flakes tossed with linguini
$26.95

Black Squid Ink Pasta – Served with shrimp, shallots, garlic, pine nuts, and basil

$25.50

Redfish – Served with a red pepper coulis

$24.95
Scottish Salmon –
Served with a champagne cream sauce
$24.95

Roast Duck – Served with a cassis sauce
$28.50

Grilled Loin of Lamb – Served with a cabernet shallot sauce
$28.95

Grilled Elk – Served with sautéed caramelized onions and a burgundy wine sauce
$29.95

Pork Osso Buco- Served over soft polenta with a natural jus

$21.95