Wine List

White Wines

Gruet Brut, New Mexico (375 ml)

Crisp and full bodied sparkling wine with apple and citrus flavors.

Saracco Moscato d’Asti, Piedmont Italy (375 ml)

Floral aromatics, fruity and sweet with delicate bubbles

Valdo Prosecco, Valdobbiadene Italy

Fresh and fruity.

Araldica Gavi “La Luciana” Piedmont Italy

Citrus fruit flavors, mineral overtones, refreshing dry finish, Cortese grape.

Torre di Luna Pinot Grigio, Trentino Alto–Adige, Italy

Dry and full-bodied, with hints of pear and a pleasant aftertaste.

Stephen Vincent Sauvignon Blanc, California

Fresh, fruity and light with pleasant acidity.

Cantele Chardonnay di Salento, Puglia Italy

Delightfully balanced palate showing ripe fruit and subtle oak.

Iron Horse Unoaked Chardonnay, Russian River Valley

Crisp and vibrant wine with great balance, full flavors and a dry, long finish, no oak.

Talbott Kali-Hart Chardonnay, Monterey

Flavors of pineapple and honeydew with refreshing acidity and hints of French oak .

Rombauer Chardonnay, Carneros

Seductive aromas of peach and melon, the creamy palate with buttery complexity.

Kesseler Riesling “R” Kabinett, Germany

Fruity and lightly sweet.

Red Wines

Querceto Chianti, Tuscany Italy

Aromas of ripe fruits, medium body, silky tannins.

Ruspante Chianti, Tuscany Italy

Delicately fruity aromas, dry with soft and velvety tannins.

Tintonegro Malbec, Mendoza Argentina

Soft, drinkable style is accompanied by light oak aging for additional complexity.

Underwood Pinot Noir, Oregon

Light with cherry flavors and hint of French oak.

Ventisquero Pinot Noir Reserva, Chile

Fresh with balanced acidity, soft tannins with fresh fruit, vanilla on the finish.

Stephen Vincent Cabernet Sauvignon, California

Rich vanilla, boysenberry pie taste with cassis and soft tannins

Falesco Vitiano Rosso, Umbria Italy

Merlot, Cabernet Sauvignon and Sangiovese, flavors of cassis and vanilla,ripe finish.

Colosi Rosso Nero d’Avola, Sicily Italy

Dry, full-bodied wine with aromas of black fruit, blackberry and strawberries.

Borgo Scopeto Chianti Classico, Tuscany Italy

Dry, with notes of wild berries and aromas of noble wood, vanilla and cocoa.

Badia a Coltibuono Sangiovese “Cancelli”, Italy

Fresh, velvety with good length, with berry, mineral and rusty flavors.

Poggio alle Sughere Sangiovese, Tuscany Italy

Ripe cherry aromas, fruity and dry with good balance.

Li Veli “Orion” Primitivo, Puglia Italy

Full, powerful, smooth, with a well-defined acidity which makes it fresh and pleasing.

Castello Monaci Salice Salentino “Liante”, Puglia Italy

Negroamaro/Malvasia Nera blend, rich with dark berry, cedar and smoke flavors

Pichierri Primitivo di Manduria Terrarossa, Puglia Italy

Rich wine with excellent balance, medium body, ripe fruit flavors and soft tannins.

Luigi Righetti Amarone, Veneto Italy

Velvety structure with ripe tannins and dark fruit flavors.

Cascina Bruni “Bricco Rosso” Barolo, Piedmont Italy

Favors of violets and wild berries, smooth on the palate, 100% Nebiollo grape

Renieri Brunello di Montalcino, Tuscany Italy

Considerable power on the palate, held nicely in check by supple tannins.

Caparzo Brunello di Montalcino, Tuscany Italy

A supple accessible red with cherry and strawberry flavors. Elegant and balanced with a dept and lingering, subtle finish.

Pedroncelli Merlot, Dry Creek Sonoma

Aromas of cedar, black cherry, plum, and violets, full-bodied and on the palate.

Wine Guerrilla Zinfandel, Sonoma

Lush fruit flavors, rich and pleasant.

Green & Red Zinfandel, Chiles Canyon Napa Valley

Red cherry and raspberry flavors with tinges of bay leaf and clove.

Pedroncelli Cabernet Sauvignon, Dry Creek Valley Sonoma

Plum, toasted oak notes and warm clove spice combine to round out the flavors.

Di Majo Norante Cabernet Sauvignon, Molise Italy

Rich flavors of blackberries and chocolate perfectly balanced with integrated tannins.

Dry Creek Cabernet Sauvignon, Dry Creek Valley Sonoma

Flavors of black cherry and chocolate with a mouthful of silky tannins.

Terra Valentine Cabernet Sauvignon, Napa Valley

Aromas of plum, violets and cedar, on the palate notes of caramel and dried fig with dark cocoa finish.

Jordan Cabernet Sauvignon, Alexander Valley

Blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French oak